Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae. Known in English as jack or white mango, among other names. It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.
It was featured in Malaysian stamp, printed in 1999 as a postage stamp in the rare fruits series.[ Katalog setem : Setem › Rare Fruits of Malaysia.]
Names
M. caesia is locally known as
binjai (
Malay language),
wani (Balinese language/
Dusun language),
yaa-lam (
Thai language),
bayuno/baluno/belunok (Filipino language),
mangga wani (
Cebuano language/
Sabah language), and
gwani (
Subanen language).
Description
These are restricted to wet lowlands at below .
It requires rainfall and is rarely in found
forests but rather abundant in marshes and riverside areas.
Grows up to tall
with a dense crown of round-shaped
leaf. The
are purple or pink, long with five
. The
fruit is a large, edible, elliptical
drupe long and wide. The skin is thin and green or brown with darker patches, and the flesh is yellow-white, mushy, and strongly odorous with an acid-sweet or sour taste. The binjai is believed to originate from the island of
Borneo, but is commonly grown elsewhere for its edible fruit. The tree is one of the most common and valuable
Mangifera species in western Malaysia, where it is cultivated extensively in orchards. It is also widely grown in
Bali,
Sumatra, and
Borneo.
Reproduction
This tree produces thousand of fruits, ripening three months after
anthesis. The fruit matures during the rainy season, this is a
deciduous, stands erect and bare before shedding large bud scales that envelops twigs and inflorescence.
Propagation method
It is propagated from seeds
or through
marcotting.
Grafting on the seedling stock is also possible through
Grafting potted rootstocks onto twigs of mother trees. The mature tree requires abundant space, about in either direction.
Culinary uses
The fruit of the
M. caesia can be served fresh, preserved or cooked.
They can be eaten dipped in
Chili pepper and dark
soy sauce. In Bali, it is used as an ingredient for local creamy juices,
also for making spice base for chillies
sambal which is eaten with river fish. it can also be used in making
Pickled cucumber The wood is used for light construction.
In Brunei, where it is called binjai, the fruit is used to make a variety of cacah or dipping sauce for ambuyat, a sago dish considered to be the country's national dish.
As irritant
Like that of Mango, the sap of
M. caesia can cause skin eruptions
or dermatitis.
It unripe fruits' sap can also cause irritation.
See also
-
Mangifera altissima (pahutan or paho mango)
External links
